MONDAY CLOSED
TUESDAY - THURSDAY 4PM TO 9PM
FRIDAY - SATURDAY 12PM TO 9PM
SUNDAY 12PM TO 8:45PM
Unit 6, The Globe Centre, Wellfield Road, Cardiff CF24 3PE
029 2048 8111
MONDAY CLOSED
TUESDAY - THURSDAY 4PM TO 9PM
FRIDAY - SATURDAY 12PM TO 9PM
SUNDAY 12PM TO 8:45PM
Unit 6, The Globe Centre, Wellfield Road, Cardiff CF24 3PE
029 2048 8111
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Buongiorno, Buonasera!
Welcome to Roma'Eat, a taste of Rome in the heart of Roath, Cardiff.
From our humble beginnings as a takeaway on Albany road, Roma'Eat has transformed into a beautiful 40-seat pizzeria located in The Globe Centre on Wellfield road.
The first to bring Roman pizza 'by the slice' to Cardiff, Matteo and his team bring their passion and creativity for food, sourcing only the best Italian ingredients and local produce to create the pizzas you know and love.
Swipe (—>) to learn more about the Roma'Eat story. -
Our Story
Initially from Rome, Italy, Matteo emigrated to Cardiff and worked under Tony Frawley at Anatoni's at The Globe Centre for a number of years honing his pizza making skills.
With the dream of one day having his own pizzeria serving up Roman style 'by the slice' pizzas, in 2020 Matteo decided to venture out on his own and opened his first takeaway, Rome Eat.
Not wanting to venture too far away from the community that had supported him, he opened Rome Eat around the corner on Albany road.
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Buon Appetito
The small takeaway was an amazing success and quickly became a local favourite. Matteo's dream was still to have a proper sit down restaurant, and in 2023 Matteo seized an opportunity to move back to The Globe Centre where Anatoni's once stood, transforming the space to make it his own.
Roma'Eat, as it is now known, is the culmination of Matteo's hard work and perseverance, sporting a stylish 40-seater pizzeria serving up Roman style, classic and their new range of Detroit style pizzas.
If you're looking for a slice of Rome in the heart of Cardiff, you can't go past Roma'Eat.
Choose from 12" pizzas or calzone | Gluten free base available + 3 (not suitable for coeliacs)*
* Please note that all pizzas are prepared in a shared kitchen and we cannot guarantee the avoidance of cross-contamination.
MARINARA (vg) - 9
San marzano tomato sauce, fresh basil, cherry tomatoes. (Note: No cheese)
MARGHERITA (V) - 10
San Marzano tomato sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil.
VEGANO (vg) - 12.5
San Marzano tomato sauce, fior di latte mozzarella, roasted peppers, red onions, oregano, mixed pitted olives, cherry tomatoes, fresh basil, extra virgin olive oil.
PEPPERONI - 13
San marzano tomato sauce, fior di latte mozzarella, pepperoni.
COLOSSEO - 14
San Marzano tomato sauce, fior di latte mozzarella, roasted potatoes, chilli flakes, Italian sausage, parmesan.
SAN PIETRO (V) - 14
Aubergines, ricotta cheese, fresh basil, cherry tomatoes.
4CHEESE (V) - 14.5
Blue cheese, goats cheese, parmesan, fried onions, honey. (Note: White base pizza)
GLADITORE (V) - 14.5
Chicken, pepperoni, cooked ham, bacon.
PEPPERONI BOMB - 14.5
San Marzano tomato sauce, fior di latte mozzarella, goats cheese, ‘nduja sausage, red onions, pepperoni, fried onions.
QUIRINALE - 15
Beef bolognese base, parmesan, fresh basil.
Our traditional Roman style pizza is made with an 80% hydration, cooked on a tray (taglia) and cold fermented for a minimum of 48 hours. This makes our pizzas lighter, crunchy on the base and soft in the middle.
Available as half (10cm x 12cm) or full (25cm x 20cm) tray.
MARGHERTA (V) - 6 / 12
Fresh basil, extra virgin olive oil.
SAN PIETRO (V) - 8 / 15
Blue cheese, goats cheese, parmesan, fried onions, honey. (Note: White base pizza)
FORO ROMANO - 9 / 16
Mushrooms, spicy ventricina salame, 'nduja sausage.
GUILIO CESARE - 9 / 16
Anchovies, oregano mixed pitted olives, cherry tomatoes, fresh basil.
NERONE - 9 /16
Peppers, mushrooms, Italian sausage.
A thick airy deep dish pan pizza with a crispy cheese crust.
LADY MARGHERITA (V) - 15
House marinara, mozzarella blend, fresh basil.
PEPPERONI LORD - 17
House marinara, tons of parmesan, pepperoni, mozzarella blend, hot honey.
THE FAM - 17.5
House marinara, mozzarella blend, cooked ham, mushrooms and caramelised onions.
COWBOY - 17.5
House marinara, mozzarella blend, onions, mushroom and caramelised onions.
MEATBALL QUEEN SURPRISE - 18
House marinara, Nonna's meatballs, mozzarella blend, basil, tons of parmesan.
Choose from rigatoni or fresh egg tagliatelle (+ 2.5).
BOLOGNESE RIGATONI - 14
Homemade slow cooked beef.
CARBONARA RIGATONI - 14
Traditionally cooked carbonara sauce with egg yolks, pancetta black pepper and parmesan.
PESTO AND RICOTTA RIGATONI - 14 (V)
Fresh pesto and ricotta cheese, cherry tomatoes and parmesan.
AMATRICIANA RIGATONI - 14
Rich tomato sauce, pancetta and parmesan cheese.
ARRABBIATA RIGATONI - 13
Spicy homemade tomato sauce, parmesan and chilli.
LASAGNA BOLOGNESE - 13.5
Layers of pasta & beef bolognese ragu, mozzarella, parmesan cheese and bechamel sauce. Served with focaccia.
Smaller plates to share with others or order as a starter.
MARINATED SICILIAN PITTED OLIVES (vg) - 4.5
+ FOCACCIA (V) - 5.5
GARLIC FOCACCIA (vg) - 5
+ MOZZARELLA (V) - 6
Homemade pizza bread topped with herbs and garlic oil.
MELANZANA PARMIGIANA (V) - 7
Layers of aubergine baked with mozzarella, San marzano sauce, parmesan and basil. Served with focaccia.
NONNA'S MEATBALLS - 7.5
Handmade beef meatballs cooked in our rich tomato sauce, topped with parmesan. Served with focaccia.
POTATO CROQUETTAS (V) - 6.5
Homemade pesto and mozzarella potato croquettas.
BOLOGNESE ARANCINO - 7
Giant stuffed rice ball, coated with breadcrumbs filled with beef Bolognese ragu, peas and mozzarella.
CALAMARI - 7.5
Crunchy squid rings coated in a golden batter served with lemon and garlic mayo.
SKIN ON FRIES (vg) - 5
BOLOGNESE FRIES - 7
Beef Bolognese ragu & parmesan.
TRUFFLE & PARMESAN FRIES - 6.5
Parmesan & truffle oil.
ROCKET SALAD (V) - 5.5
Fresh rocket leafs, dressed with extra virgin olive oil, Modena balsamic glaze and shaved parmesan cheese.
All salads served with focaccia.
CHICKEN AND BACON SALAD - 13
Mixed salad and rocket, roasted peppers, pitted Sicilian olives finished with honey and mustard dressing.
GOATS CHEESE SALAD (V) - 12
Mixed salad and rocket, red onions, cherry tomatoes, crushed goats cheese finished with honey drizzle.
A selection of some of favourite Italian desserts.
HOMEMADE CLASSIC TIRAMISU - 5.5
HOMEMADE PISTACHIO TIRAMISU - 6
STICKY TOFFEE PUDDING - 6.5
Served with caramel sauce
ICE CREAM (2 SCOOPS) - 4.5
Chocolate or vanilla
AFFOGATO - 5
A scoop of vanilla ice cream and a shot of espresso
CHOCOLATE / LEMON
CANNOLI - 1.25
CHOCOLATE / PISTACHIO
ARAGOSTINE - 1.75
Lunch menu served until 5pm.
7" Roman Pizza
MARGHERITA (V) - 5
San Marzano tomato sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil.
PEPPERONI - 6
San Marzano tomato sauce, fior di latte mozzarella, pepperoni.
HAM & MUSHROOM - 6
San Marzano tomato sauce, fior di latte mozzarella, cooked ham, mushrooms.
RED ONIONS & PEPPERS (V) - 6
San Marzano tomato sauce, fior di latte mozzarella, red onions, mixed peppers.
SALAME & 'NDUJA - 6.5
San Marzano tomato sauce, fior di latte mozzarella, spicy salame, 'nduja sausage.
Filled Focaccia
FIRENZE (V) - 6
Mozzarella, tomatoes, pitted olives, fresh basil, balsamic glaze, rocket, extra virgin olive oil.
PALERMO (V) - 6
Aubergines, mozzarella, tomatoes, parmesan, rocket, extra virgin olive oil.
MILANO - 6.5
Blue cheese, rocket, 'nduja mayo, spicy Ventricina salame.
PARMA - 6.5
Parma ham, tomatoes, rocket, mozzarella, extra virgin olive oil.
ROMA - 6.5
Cooked ham, mozzarella, rocket, truffle mayo.
NAPOLI - 7
Chicken, bacon, mozzarella, rocket, mayo.
Pizza Dough Dogs
CLASSIC - 6.5
Wurstel, mozzarella, fries, ketchup.
THE DOGGONÉ - 7
Wurstel, mozzarella, ketchup, senape, fried onions.
ADD FRIES or ROCKET SALAD - 3
